Overview of Sardinia: Provide information on the island's geography, history, and culture
Visiting Sardinia means getting the whole package when it comes to tourism.
Sure, we have some of the most amazing beaches in Europe, white sand and clear water, but there’s much more.
Sardinia can count on a millennial culture, ancient traditions, immaculate forests and genuine flavors.
The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.
Sardinia’s food culture is strictly divided into food from the land and food from the sea, reflecting the island’s historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior.
Sardinia’s food culture is strictly divided into food from the land and food from the sea, reflecting the island’s historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior.
Several vineyards are present in every corner across the island, from the coastal plains, to the hilly and mountainous highlands. The particular composition of the soil and the sunny climate allow for high quality productions.
The Cannonau is a typical sardinian red wine very rich in phenols made from Grenache grapes perfect for red meats.
The Cannonau is a typical sardinian red wine very rich in phenols made from Grenache grapes perfect for red meats.
